来函数检测结果如下：
该公式没有未来函数
AAAY:=REF(C,1)/REF(C,2)<0.95;
BBBY:=C/REF(C,1)>1.028 AND V*1.5<REF(V,1) ;
CCCY:=REF(C,1)*1.01<REF(O,1) AND C>O*1.005 AND C<MA(C,20);
VVVY:=C*1.01<O;
FFFY:=COUNT(VVVY,6)>=2;
KKKY:=C/REF(C,1)>1.0989 ;
YCYH:=BBBY AND AAAY AND CCCY AND FFFY AND NOT(KKKY);
AA:=REF(C,1)/REF(C,2)<0.98;
BB:=C/REF(C,1)>1.02 AND V*1.5<REF(V,1) ;
KK:=C/REF(C,1)>1.0989 ;
CCCC:=REF(C,1)*1.015<REF(O,1) AND C>O*1.015;
XIAOCXH:=CCCC AND BB AND AA AND NOT(KK);
AAA:=REF(C,1)/REF(C,2)<0.999;
BBB:=C/REF(C,1)>1.001 AND V*1.1<REF(V,1) ;
CCC:=REF(C,1)*1.005<REF(O,1) AND C>O*1.005;
KKK:=C/REF(C,1)>1.0989 ;
XIANCXH:=BBB AND AAA AND CCC AND NOT(KKK);
TYP:=(HIGH+LOW+CLOSE)/3;
CCI:=(TYP-MA(TYP,14))/(0.015*AVEDEV(TYP,14));
LLL:=REF(CCI,1)<=-185;
急跌:=(CLOSE-MA(CLOSE,34))/MA(CLOSE,34)*100<-6;
AAK:=REF(C,1)/REF(C,2)<0.947;
BBK:=C/REF(C,1)>1.03 AND V*1.6<REF(V,1) ;
KKKK:=C/REF(C,1)>1.0989 ;
KCKH:=LLL AND BBK AND AAK AND NOT(KKKK);
KCKH2:=急跌 AND BBK AND AAK AND NOT(KKKK);
VAR11:=3;
VAR21:=(3)*(SMA(((CLOSE - LLV(LOW,27))/(HHV(HIGH,27) - LLV(LOW,27)))*(100),5,1)) - (2)*(SMA(SMA(((CLOSE - LLV(LOW,27))/(HHV
(HIGH,27) - LLV(LOW,27)))*(100),5,1),3,1));
VAR2:=REF(LOW,1);
VAR3:=SMA(ABS(LOW-VAR2),3,1)/SMA(MAX(LOW-VAR2,0),3,1)*100;
VAR4:=EMA(VAR3*10,3);
VAR5:=LLV(LOW,13);
VAR6:=HHV(VAR4,13);
VAR7:=EMA(IF(LOW<=VAR5,(VAR4+VAR6*2)/2,0),3)/618;
VAR8:=IF(VAR7>500,500,VAR7);
Y1:=LLV(L,17);
Y2:=SMA(ABS(L-REF(L,1)),17,1);
Y3:=SMA(MAX(L-REF(L,1),0),17,2);
Q:=-(EMA(IF(L<=Y1,Y2/Y3,-3),1));
RSV3:=(C-LLV(L,9))/(HHV(H,9)-LLV(L,9))*100;
K:=SMA(RSV3,3,1);
D:=SMA(K,3,1);
J:=3*K-2*D;
X:=LLV(J,2)=LLV(J,8);
主食:IF(KCKH,4,0),COLORRED;
开胃菜:IF(YCYH,3,0),COLORLIMAGENTA;
小吃:IF(XIAOCXH,2,0),COLORYELLOW;
酒水:IF(XIANCXH,1,0),COLORWHITE;
肚子空了:IF(VAR8>8,-3.5,0),COLORBLUE;
厨师进场:IF(CROSS(J,REF(J+0.01,1)) AND X AND J<20,-2.5,0),COLORBROWN;
开餐:=IF(CROSS(VAR21,VAR11),-4,0),COLORRED;
满汉全席:IF(CROSS(Q,0),-2,0),COLORLICYAN;
原理解析：
AAAY赋值:1日前的C/2日前的C<0.95
BBBY赋值:C/1日前的C>1.028 AND V*1.5<1日前的V
CCCY赋值:1日前的C*1.01<1日前的O AND C>O*1.005 AND C
KKKY赋值:C/1日前的C>1.0989
YCYH赋值:BBBY AND AAAY AND CCCY AND FFFY AND NOT(KKKY)
AA赋值:1日前的C/2日前的C<0.98
BB赋值:C/1日前的C>1.02 AND V*1.5<1日前的V
KK赋值:C/1日前的C>1.0989
CCCC赋值:1日前的C*1.015<1日前的O AND C>O*1.015
XIAOCXH赋值:CCCC AND BB AND AA AND NOT(KK)
AAA赋值:1日前的C/2日前的C<0.999
BBB赋值:C/1日前的C>1.001 AND V*1.1<1日前的V
CCC赋值:1日前的C*1.005<1日前的O AND C>O*1.005
KKK赋值:C/1日前的C>1.0989
XIANCXH赋值:BBB AND AAA AND CCC AND NOT(KKK)
TYP赋值:(最高价+最低价+收盘价)/3
CCI赋值:(TYP-TYP的14日简单移动平均)/(0.015*AVEDEV(TYP,14))
LLL赋值:1日前的CCI<=-185
急跌赋值:(收盘价-收盘价的34日简单移动平均)/收盘价的34日简单移动平均*100<-6
AAK赋值:1日前的C/2日前的C<0.947
BBK赋值:C/1日前的C>1.03 AND V*1.6<1日前的V
KKKK赋值:C/1日前的C>1.0989
KCKH赋值:LLL AND BBK AND AAK AND NOT(KKKK)
KCKH2:=急跌 AND BBK AND AAK AND NOT(KKKK)
VAR11赋值:3
VAR21赋值:(3)*(SMA(((收盘价 - 27日内最低价最低值)/(27日内最高价最高值 - 27日内最低价最低值))*(100),5,1)) - (2)*(SMA(SMA(((收盘价 - 27日内最低价最低值)/(27日内最高价最高值 - 27日内最低价最低值))*(100),5,1),3,1))
VAR2赋值:1日前的最低价
VAR3赋值:SMA(最低价-VAR2的绝对值,3,1)/SMA(最低价-VAR2和0较大值,3,1)*100
VAR4赋值:VAR3*10的3日指数移动平均
VAR5赋值:13日内最低价最低值
VAR6赋值:13日内VAR4最高值
VAR7赋值:EMA(IF(最低价<=VAR5,(VAR4+VAR6*2)/2,0),3)/618
如果VAR7>500返回500否则返回VAR7
Y1赋值:17日内L最低值
Y2赋值:SMA(L-1日前的L的绝对值,17,1)
Y3赋值:SMA(L-1日前的L和0较大值,17,2)
如果L<=Y1返回Y2/Y3否则返回-3
RSV3赋值:(C-9日内L最低值)/(9日内H最高值-9日内L最低值)*100
RSV3的3日[1日权重]移动平均
K的3日[1日权重]移动平均
J赋值:3*K-2*D
X赋值:2日内J最低值=8日内J最低值
如果KCKH返回4否则返回0
如果YCYH返回3否则返回0
如果XIAOCXH返回2否则返回0
如果XIANCXH返回1否则返回0
如果VAR8>8返回-3.5否则返回0
输出厨师进场:IF(CROSS(J,1日前的J+0.01) AND X AND J<20,-2.5,0),COLORBROWN
开餐赋值:IF(VAR21上穿VAR11,-4,0),COLORRED
输出满汉全席:IF(Q上穿0,-2,0),COLORLICYAN
